There’s nothing like the sea breeze to sharpen appetites on board. Our Indonesian gourmet chef takes great pride in delivering a splendid fusion of Asian and Italian cuisine, sourcing the freshest ingredients from high-quality Indonesian suppliers, local markets and fishermen. Three times a day he will create hearty meals, served family-style on the foredeck dining table. Start the day with a healthy breakfast of fresh fruit and eggs any which way, relax over a leisurely lunch of Asian fusion fare and salads, and enjoy a freshly baked cake at teatime. After another magical day at sea, linger over a star-lit catch-of-the-day supper accompanied by world-class wines,or head ashore to a deserted beach for sunset cocktails and a fresh-from-the-sea barbecue around a blazing fire. Let us know prior to departure if you have special dietary requirements; we’re happy to prepare gluten-free, vegetarian, kosher, children’s food with advance notice.